Recipes - Léon Dupont - Le canard des gourmets

Challans duck breast with small spring vegetables

6 July 2016Duck breast, recipeduck breast, recipe, recipes

Challans duck breast with small spring vegetables INGREDIENTS : 1 Challans duck breast Between 120 and 150 g of cooked vegetables (seasonal vegetables such as...

Duck Skewer with date, apricot and prune

6 July 2016Duck skewer, recipeDuck skewer, recipe, recipes

Duck Skewer with date, apricot and prune Ingredients for one skewer an inner fillet a soft date a soft apricot a prune salt and pepper...

Roasted duck with apples, kale and smoked duck magret

6 July 2016Challans Duck, recipeChallans Duck, duck magret, recipe, recipes

Roasted duck with apples, kale and smoked duck magret INGREDIENTS : 1 free range Challans Duck 1 kale 2 apples (Golden Delicious) 100 g of...

Thyme-braised duck legs with green olives and stir-fried Paris and oyster mushrooms

6 July 2016Duck legs, recipeDuck legs, recipe, recipes

Thyme-braised duck legs with green olives and stir-fried Paris and oyster mushrooms INGREDIENTS : 4 duck legs 1 litre of Chicken stock 12 pitted green...

Challans duck breast with small spring vegetables

Duck Skewer with date, apricot and prune

Roasted duck with apples, kale and smoked duck magret

Thyme-braised duck legs with green olives and stir-fried Paris and oyster mushrooms

Léon Dupont

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